Malai Khaja is an irrestible sweet from the Asian Cusine that is famous and favorite for its unforgottable taste amongst Indians. A Royal and elegant Indian dessert made with a base of condensed milk , khova, Maida and sugar. It is crispy and flaky from outside and soft khova / mawa with sugar juicy at the inside.
step 1
In a bowl, add koya, ghee and mix well. Add milk little by little to the mixture and mix well. Now add baking soda, sugar powder and mix well for 5 minutes.
step 2
Add refined flour to the mixture and knead well to a dough consistency. Make small balls to desired shape. In a pan, add sugar and water to sugar syrup.
step 3
Heat oil in a pan and fry the balls. Put the fried balls to the sugar syrup and leave for 2 minutes. Take out the khaja balls and plate them.
Koya 250 g
Milk 50 ml
Refined flour 150 g
Ghee 30 g
Baking soda 1/2 tsp
Sugar powder 1 tsp
Sugar 2 cups
Water 2 cups
Oil for frying
Hand Blender
Large Heavy Pot With Lid
Measuring Spoons
Measuring Cups